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* Find always a Nutritionist, never takes supplements without indication of a specialist, here you find hints of as improve your food.

 

Know a little more about sporting and nutrition (mini dictionary)

Aerobic: This means "requiring oxygen." Aerobic metabolism occurs during low-intensity, long-duration exercises, like jogging.

ATP (Adenosine Triphosphate): This is a high-energy molecule stored in muscle and other cells in the body. When a muscle cell needs energy to contract, ATP is broken-down to ADP to provide this energy. ATP can be thought of as the actual fuel that makes muscles move. Oxygen and glucose contribute to the formation of ATP. Many distributors of the supplements alleged to be performance-enhancing or ergogenic aids claim the supplements increase oxygen or glucose delivery to the cells. This would, inturn, increase the usable fuel in the form of ATP, hence increasing the duration of muscular endurance.

Acesulfame K (Acesulfame Potassium or Ace-K): Acesulfame K is a calorie free artificial sweetener manufactured from several minerals, namely potassium, nitrogen, carbon, hydrogen, oxygen, and sulfur. This substance has a very sweet taste (about 200 times sweeter than sugar), yet it is not metabolized by the body, and is excreted by the body unchanged. Acesulfame K is a safe sweetener, and was approved by the FDA in 1988 as a sugar substitute, based upon four long-term studies available at the time. In one of those studies, the FDA applied a 100-fold safety factor in making its safety assessment. This means that the FDA tested the product using a dosage 100 times the amount humans would normally consume. Even at this high dosage, no adverse effects were reported. Further, unlike other artificial sweeteners, Ace K is also stable when heated. Acesulfame K is used as an artificial sweetener in the EAS products BetaGen grape flavor, Myoplex Shakes, Precision Protein and Simply Protein.

Additive Effect: This term is often used in scientific jargon when researchers are measuring the effects of two or more substances in a single study. "Additive effect" simply means the combined effect of two or more factors equals the sum of their individual effects in isolation. For example, let`s say creatine monohydrate supplementation, by itself, enhances lean body mass by six pounds over a four-week period, and HMB supplementation, by itself, increases lean body mass by two pounds over a four-week period. If their effects are additive, we would expect subjects to gain eight pounds in a four-week period of time when the two products are "stacked."

All Natural: This is gym jargon for athletes who have not used anabolic steroids for a particular period of time. Usually, natural athletic competitions are open to athletes who have not used steroids or other banned ergogenic aids for a period of no less than 12 months.

Alpha Keto Glutarate (AKG): AKG is a precursor to glutamine. Unlike straight glutamine, the gut does not recognize AKG. Therefore, more AKG makes it through the digestive system compared to free glutamine. Once in the body, AKG can be converted to glutamine as necessary. Also see "glutamine" and "amino acids."

Alpha-GPC (L-Alpha Glycerylphosphorylcholine): Alpha-GPC (sometimes called GPC (glycerophosphocholine)) is a naturally occurring phospholipid found in the body. The Alpha GPC that is used in nutritional supplements is derived from soy lecithin. Alpha-GPC acts as a precursor of acetylcholine which may allow for greater strength output during intense exercise and physical activities. In addition, GPC may improve memory and brain function, balance and coordination, and increase growth hormone secretion.

Amino Acids: These are a group of nitrogen-containing, carbon-based organic compounds that serve as the building blocks from which protein (and muscle) is made.

Anabolic: This term refers to promoting anabolism, which is the actual building process of tissues, mainly muscle, in the body. This might occur through the body’s own natural reactions to muscular work and proper nutrition or through the introduction of drugs. Anabolism occurs by taking substances from the blood that are essential for growth and repair and using them to stimulate reactions which produce tissue synthesis.

Anabolic Steroids: Bad choice!!! These are synthetic versions of the male hormone testosterone, a hormone that controls many functions and occurs naturally in the body. Among these functions is the promotion of anabolism. Steroids mimic this naturally occurring event, but have the ability to do so at an accelerated rate. Through drastic metabolic changes in the body, anabolic steroids speed up protein synthesis, reduce catabolism, and increase muscle mass and strength in athletes who train with weights. Steroids not only exert their effects on muscles, but unfortunately affect many other parts of the body as well. This is why dramatic gains in muscularity are often accompanied by serious side effects.

Anaerobic: This word means "without oxygen." Anaerobic metabolism in muscle tissue occurs during explosive activities like weightlifting or sprinting.

Anti-Catabolism: This is the halting of cellular breakdown in the body. A number of effective nutritional supplements such as glutamine, AKG, and HMB, as well as anabolic steroids, may help promote anti-catabolism. Slowing down the breakdown of protein tips the scales of protein metabolism in favor of new muscle growth.

Anti-Proteolysis: This is a specific type of anti-catabolism: namely, the slowing or halting of protein (muscle) breakdown in the body.

Antioxidants: These are little dudes that minimize tissue oxidation and help control free radicals and their nasty effects.

Aseptic Processing: The absence of any living microorganisms inside the package. This is accomplished through heating to pateurization temperatures (190 degrees Fahrenheit). Aseptic processing can include either hot fill or cold fill technology. Aseptic processing allows Myoplex and AdvantEdge RTD’s to have a shelf-life of 18-months at room temperature where no harmful bacteria could grow to cause human illness or spoil the product. Aseptic processing can include either hot fill or cold fill techniques. As a simple rule, any product with milk derivatives has to go through a heating process to pro-long the shelf-life ensuring safety of the product upon consumption.

Aspirin (salicylic acid): In addition to its most common use as a pain reliever, asprin is sometimes found in thermogenic compounds. While aspirin has no thermogenic properties of its own, it was thought to extend the half-life (how long it was active in the body) of caffeine, thus helping to prolong the fat burning process. Recent research has shown that asprin is not particularly effective in that capacity. For this reason, most thermogenic blends no longer use this compound. In addition to the drug form, the active ingredient, salicylic acid, may be extracted from the herb white willow.

Assimilation: This is the process by which foods are absorbed and utilized by the body.

Bioavailability: This is the ease at which nutrients can be absorbed. (This differs from potency.)

Body Mass Index: The body mass index (BMI) is a calculation of recommended body weight that is determined by dividing your weight in kilograms by the square of your height in meters. An index in the range of about 19-25 is considered normal. We do not make recommendations based on BMI because it does not give useful information to athletes and fitness enthusiasts. The calculation fails to account for body composition. Imagine a short, muscular football running back. This player will have a high BMI because he is heavy and not tall. Is he too fat? Not even close. We prefer to use body fat percentage. That is the ratio of your total fat mass to your body weight. You can have your body fat percentage measured at your local gym. A healthy normal range for women is about 20-24%. A healthy normal range for men is about 14-18%

Brown Adipose Tissue: Brown adipose tissue resides in various locations throughout the body, depending upon the age of the individual. In humans it may be found deep in the thoracic and abdominal regions and near the thymus (located above the heart). Due to its color and vascularization, it is occasionally mistaken for a type of gland. One of the major attributes of brown fat cells is that they contain an extraordinary number of mitochondria (the energy producing organisms in cells). This gives brown adipose tissue the unique ability to generate heat which may contribute towards overall thermogenesis.

calcium carbonate: The reason calcium carbonate is added to the products is it acts as a "flow enhancer, or mixing agent." This basically means that it keeps molecules from clumping together in the manufacturing process, while at the same time it holds molecules (powders) together so they don’t disperse.

Calorie: A measurement of energy typically associated with foods. One calorie, also known as a kilocalorie, is the amount of heat required to raise the temperature of 1 kilogram of water 1 degree Celsius.

Carbohydrates: These are organic compounds containing carbon, hydrogen, and oxygen. They`re a very effective fuel source for the body. The different types of carbohydrates include starches, sugars, and fibers, and are classified into three groups—monosaccharides, disaccharides, and polysaccharides. Carbohydrates contain four calories per gram. Glucose—blood sugar—is a carbohydrate used by every cell in the body as fuel.

Catabolic: This is the opposite of anabolic. It means the breakdown of tissue. Catabolic states occur with disease, infection, injury, intense training, strict dieting, and immobilization. Catabolic conditions are not conducive to lean muscle mass gains; in fact, they typically cause a loss of lean muscle mass.

Catabolism: This refers to the breakdown or loss of muscle and other bodily tissues.

Cholesterol: This is a type of lipid which, although most widely known as a "bad fat" implicated in promoting heart disease and stroke, is a vital component in the production of many steroid hormones in the body. It also plays a vital role in proper cell-membrane structure and functioning. It’s a substrate for bile-acid synthesis, as well as sex hormone and Vitamin D synthesis. There are different types of cholesterol: namely, HDL and LDL (HDL being the "good" form and LDL being the "bad" form).

Complete Proteins: These are proteins that contain all the essential amino acids in the right balance.

Cordyceps: Cordyceps is similar to ephedrine in that it may stimulate thermogenesis through the same pathway, increasing metabolic rate leading to bodyfat loss. Adding cordyceps into a thermogenic blend may aid in the actual release of fatty acids from storage to allow them to be burned as energy.

Cortisol: This is one of the primary catabolic hormones in the body. However, catabolism, or the breakdown of body tissue, is not the only function of cortisol. It is typically secreted in response to physical trauma or prolonged stress. Its functions include controlling inflammation, increasing muscular catabolism and glycolysis (the energy-yielding conversion of glucose to lactic acid), suppressing immune response, and maintaining normal vascular circulation and renal function, among others. Suppressing cortisol production at key times during the day may help bodybuilders avoid excess muscle breakdown. But, you need some cortisol to survive.

Creatine Citrate: Creatine citrate consists of a molecule of creatine bound to several citrate molecules. Once in the body, typically the creatine will break off of the citrates where it can be used for muscle work (where it is involved in the regeneration of the body’s energy currency - ATP). This product yields roughly 40%-50% free creatine by weight, less than its more common counterpart, creatine monohydrate (which yields 80%-90% free creatine by weight). Also, creatine monohydrate is usually lower in price. On account of these two factors, creatine monohydrate is more suitable for most applications. However, in certain applications creatine citrate may be a better choice. Specifically, creatine citrate is more soluble in water, and therefore may be a better choice when the product is combined with an effervescent delivery system, or when solubility is an issue.

Creatine Phosphate (CP): This is an inorganic phosphate molecule that binds with ADP to form ATP. Supplementing with creatine monohydrate helps increase your muscle’s CP reserves, which is good.

Cytokine: This term is used to describe a broad range of molecular protein messenger cells. The cytokine family of proteins includes interleukins (powerful anti-carcinogenic agents), interferons (which can be very effective against viral infection), IGF-1 (insulin-like growth factor-1), etc. Cytokines act directly on cells and are very potent agents which can elicit massive changes in cellular function.

DHA: Docosahexaenoic acid. (doe-ko-say-hex-ee-no-ik-acid). Part of the Omega 3 family found commonly in fish oils. DHA is a major component of brain matter and plays a role in the transmission of nerve signals. Deficiencies of DHA have been linked to depression and other emotional and behavioral conditions.

DSHEA: This is a term which stands for the "Dietary Supplement Health and Education Act of 1994. " This law was established by Congress and states that "dietary supplements" are defined as: vitamins, minerals, herbs, or other botanicals (except tobacco), amino acids, any "dietary substance for use by man to supplement the diet by increasing the total dietary intake," and "a concentration, metabolite, constituent, extract, or combination of any of the above-listed ingredients."

Daily Reference Intakes (DRI): The DRI was developed by the Food and Nutrition Board of the National Academy of Sciences (NAS) with the goal of expanding upon the outdated Recommended Daily Allowances (RDA). These guidelines are broken into four categories: Estimated Average Requirement (EAR), Recommended Dietary Allowance (RDA), Adequate Intake (AI), and Tolerable Upper Intake Level (UL). Accordingly, these recommendations are more specific than the RDA. For example, the DRI includes recommendations for higher dosages of certain nutrients where evidence exists that a particular nutrient may be beneficial for health or performance at a higher quantity (not only to prevent disease). Also, the DRI’s outline the maximum one would want to consume of a particular nutrient - something the RDA does not address.

Dextrose: A disaccharide comprised of two glucose molecules. It is considered to be the dietary form of glucose and is a building block of complex sugars (polysaccharides) and starches. Dietary dextrose is readily absorbed by the body, and elicits a high glycemic response (rapidly stimulates the release of the hormone insulin). It is often used as a transport agent in creatine products for this reason. Dextrose is also used as a sweetener and a moisturizer in manufactured foods.

Diglycerides: Diglycerides consist of three parts: a "backbone" called glycerin plus two "fatty acid tails" attached to that glycerin molecule. Actually, the glycerin molecule is not a fat at all; the chemical structure of glycerin is more similar to a carbohydrate. Nevertheless, glycerin is rarely utilized by the body as an energy source, and thus functions mainly as a fatty acid "carrier." Dietary diglycerides included in foods are usually obtained from oils (often vegetable oil).

Dipeptides: These are protein fragments made up of only two amino acids.

Disaccharide: This is a carbohydrate compound made up of two sugars. Examples are sucrose (table sugar), lactose (milk sugar), and maltose.

Diuretic: This term can describe any product that increases the amount of urine excreted by the body. Natural diuretics include black tea, coffee, guarana, and dandelion.

Double Blind Study: This is a research study design technique in which neither the subject nor the researcher know who is receiving the treatment or who is receiving or the placebo (a "fake" treatment - often a sugar pill). This type of study is typically more reliable than others because it controls for the placebo effect (see "placebo effect)

Drug: This is the generic name for any substance (except food) used for the prevention, diagnosis, and/or treatment of a disease, as well as the relief of symptoms. The word medicine is usually preferred to describe therapeutic drugs to distinguish them from the addictive drugs that are used illegally.

EPA: Eicosapentaenoic acid.(eeko-say-penta-no-ik-acid). Part of the Omega 3 family. EPA from fish oil helps to reduce the risk of heart arrhythmias (abnormal heartbeat) and may help to lower blood pressure. EPA may also reduce the stickiness of blood platelets. This helps to prevent them from accumulating in the arteries which would lead to blockages, and ultimately heart attack or stroke. Lesions in the arteries that can `catch’ passing cholesterol and platelets to form a blockage are less likely to form when there is plenty of EPA in the blood plasma.

Eccentric Contraction : In practice, an eccentric muscle contraction typically occurs during the "lowering" phase of an exercise, such as when a weight is moving in the same direction as gravity. More formally, an eccentric muscle contraction occurs when the resistance about a joint is greater than the muscular force that opposes the movement. The result is a lengthening of the muscle or muscle group, even though the muscle (or muscle group) is contracting, or exerting force. Eccentric exercises, or "negatives" are thought to be responsible for much of the muscle breakdown and subsequent muscle soreness that occurs due to resistance exercise.

Egg Albumin: The major protein constituent of egg whites. Although egg protein was crowned the "gold standard" by food scientists several decades ago, egg protein has been "honorably discharged" from this position by other proteins such as soy protein isolate and whey protein, as further knowledge has been garnered about these latter proteins. Nevertheless, egg protein boasts an outstanding amino acid profile, and is still one of the best whole food protein sources.

Electrolytes: These are substances that, in solution, are capable of conducting electricity. These charged particles are present throughout the body and are involved in many activities such as regulating the distribution of water inside and outside cells in the body. Examples include the bulk minerals, potassium, sodium, and chloride.

Endogenous: This term refers to things that occur naturally in the body. For example, the testosterone your body produces naturally is "endogenous."

Energy: This is the capacity to do work. The energy in food is chemical energy: It can be converted to mechanical, electrical, or heat energy. Energy is sometimes measured in "calories."

nzyme: This is a protein molecule that acts as a "helper" in thousands of chemical reactions in the body, including: digestion of food, hormone production, muscle-cell repair—literally thousands and thousands of things.

Epigallocatechin Gallate: Epigallocatechin Gallate (EGCG) is a catechin that is the main active component of green tea. It is a potent antioxidant and may also increase the activity of antioxidant enzymes. EGCG may be involved in appetite reduction and the control of obesity. It may lower blood pressure, regulate bowel habits and protect against cavities. EGCG may also protect against respiratory and digestive infections, the growth of tumors, and may have anti-inflammatory properties.

Ergogenic: This word refers to something that can increase muscular work capacity. Natural supplements that can increase some aspect of athletic performance are said to be ergogenic or performance-enhancing aids.

Erythritol: Erythritol is a sugar alcohol with unique absorption and elimination processes that do not require its metabolism. As a result, erythritol offers a negligible 0.2 calories per gram. Erythritol is rapidly absorbed into the small intestine due to its small molecular size and structure. Approximately 90% of erythritol is absorbed and excreted unchanged in the urine within a 24 hour period. Less than 5% of ingested erythritol reaches the large intestine. This means that the gaseous or laxative side effects that some other sugar alcohols produce are all but non-existent with erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating "light" and "reduced calorie" products.

Essential Fatty Acids: Essential Fatty Acids (EFAs) are fatty acids that the body cannot product on its own. There are two major categories of these fats, called linoleic acid and alpha-linolenic acid, also known as "omega-6" and "omega-3" fatty acids, respectively. These two acids are found in varying concentrations in oils. For example, flaxseed oil is particularly high in omega-3’s, whereas safflower oil is very high in omega-6’s, although most unsaturated fats contain a little of both. The functions of EFAs are myriad, however there are a few specific functions that may impact bodybuilders and athletes in, especially in the case of a deficiency. EFAs are needed for the formation of vital hormone-like substances called "prostaglandins". Prostaglandins serve in many capacities, and are integrally involved in the production of various muscle-building growth hormones. They may also speed the rate at which your body burns fat and glucose (blood sugar) by increasing the body’s metabolic rate.

Evening Primrose Oil: Evening primrose oil is about 72% linoleic acid (an essential fatty acid), and also contains one of the highest concentrations of gamma-linoleic acid (GLA), classified technically as a non-essential fatty acid. Although the body can produce GLA, a large percentage of the population is unable to produce GLA effectively due to dietary deficiencies, alcohol abuse, medical conditions, or aging. Because of the relatively high concentration of GLA in evening primrose oil, this oil may help to make up for the body’s inability to produce an optimal amount of GLA. In clinical settings, evening primrose oil supplementation studies have demonstrated beneficial effects on prostaglandins (hormone-like chemicals), blood pressure, blood cholesterol, fat metabolism, liver function, weight loss, PMS, and the condition of hair and nails, among other effects.

Exogenous: This term refers to things originating outside of the body. For example, if you took a DHEA pill, it would be an "exogenous " source of that hormone.

Fat: This is one of the macronutrients. Fat contains nine calories per gram; it has the most calories of all the macronutrients. Dietary fats may also be referred to as lipids or triglycerides. Fats serve a variety of functions in the body; they act as structural components for all cell membranes, as well as supply necessary chemical substrates for hormone production. There are two types of fat—saturated "bad " fat and unsaturated "good" fat.

Fat-Free Mass (FFM): This refers to all portions of body tissues not containing fat. These tissues include all skeletal bones and muscles, skin, organs, and body water, as well as hair, blood, and lymph. Fat-free mass is a term used frequently in the texts of clinical studies. Often, an increase in fat-free mass equals an increase in skeletal muscle.

Free Radicals: These are troublemakers. They`re highly reactive molecules possessing unpaired electrons that are produced during metabolism of food and energy production, and are believed to contribute to the molecular damage and death of vital body cells. Free radicals may be a factor in aging or disease and may ultimately contribute to death. Antioxidants help neutralize free radicals.

Free-Form Amino Acids: These are structurally unlinked, individual amino acids.

Fructose (Fruktos, Fruit Sugar, or Levulose): Fructose, or "fruit sugar," is a simple sugar (a monosaccharide). The structure of fructose is identical to glucose, except that the chemical orientation is "inverted". This sugar, when combined with glucose yields sucrose, or table sugar. As the sweetest natural sugar, less fructose is needed to properly sweeten manufactured foods as compared to sucrose. Since fructose has the same caloric density as sucrose and less fructose is required to properly sweeten foods, it is possible to avoid some of the empty calories normally found in sucrose-sweetened products. As an additional benefit, fructose elicits only a minimal glycemic response in the body, and thus will not cause a rapid increase in blood sugar and insulin levels. Also, the low glycemic response elicited by fructose in comparison to other carbohydrate sources reduces the susceptibility of the calories being stored as fat. Unlike many artificial sweeteners, it is safe to bake with fructose. Dietary fructose may be derived from several complex carbohydrate sources, but is usually isolated from corn.

Full-Spectrum Amino Acids: These are supplements that contain a combination of all of the essential amino acids.

Gamma-Linoleic Acid (GLA): Due to its structure, GLA is a member of the Omege-6 family of fatty acids (see "Omega-6"). GLA is classified technically as a non-essential fatty acid. Although the body can produce GLA, a large percentage of the population is unable to produce GLA effectively due to dietary deficiencies, alcohol abuse, medical conditions, or aging. In clinical settings, evening primrose oil (a good source of GLA) supplementation studies have demonstrated beneficial effects on prostaglandins (hormone-like chemicals), blood pressure, blood cholesterol, fat metabolism, liver function, weight loss, PMS, and the condition of hair and nails, among other effects. The richest source of GLA is borage oil (20%+), followed by black currant seed oil (15%) and evening primrose oil (9%).

Gelatin: Gelatin is an odorless, colorless, tasteless thickening agent, obtained from the fibrous insoluble protein collagen. In nature, collagen is commonly found as a major constituent of skin, bones and connective tissue. Dietary gelatin is derived from pork, fish, or beef. Although most people associate gelatin with Jell-O®, gelatin is actually used in a variety of processed foods. For example, gelatin can be used as a binding agent, thickener, stabilizer, or emulsifier. As an ergogenic aid, bodybuilders often consume gelatin for joint health. Another common use for gelatin is making vitamin or supplement capsules.

Genistein: Genistein is an isoflavone, or plant hormone, found in soybeans. Research indicates that this product may have several health benefits including the prevention of some cancers in post-menopausal women, regulation of hormones, may control PMS, and may promote skeletal and cardiovascular health.

Glucagon: This is a hormone that is responsible for helping maintain proper blood sugar levels. When blood sugar levels go too low, glucagon activates glucose production in the liver, as well as regulates the release of glycogen from muscle cells. Eventually it may cause the catabolism of muscle cell proteins for glucose. This is considered a catabolic hormone.

Gluconeogenesis: Gluconeogenesis is the process of creating glucose molecules from sources other than glycogen (proteins and fatty acids). Gluconeogenesis occurs primarily in the liver and is triggered by the action of glucagon. The kidney can also carry out gluconeogenesis, but to a limited extent.

Glucose: This is the simplest sugar molecule and is a major source of fuel for the body. Carbohydrates are broken down by the digestive system into glucose which is then carried by the blood throughout the body. Simple sugars release glucose rapidly into the bloodstream whereas many complex carbohydrates release glucose at a slower rate.

Glucose Disposal Agent: A nutrient or complex of nutrients that has the ability to increase insulin sensitivity, thus allowing circulating blood glucose to be readily deposited in to target tissues.

Glutamic acid: Glutamic acid (glutamate) is a non-essential (can be made by the body) amino acid used by the body for a variety of functions. In nutritional supplements, such as in Myoplex® Deluxe, Glutamic Acid is present as a glutamine precursor. Glutamine may also be converted to glutamic acid. Therefore, glutamine and glutamic acid are somewhat interconvertable. Glutamic acid is also a component of folic acid and a precursor of glutathione, an antioxidant. Glutamic acid may play a role in the normal function of the heart and the prostate. Under normal circumstances, humans can meet their glutamate requirements directly from the diet or by making it from precursor molecules (e.g. glutamine) so only an individual deficient in protein would become deficient in glutamic acid. Food sources of glutamic acid include meat, poultry, fish, eggs, and dairy products, as well as some protein-rich plant foods. Glutamic acid is also an important neurotransmitter involved with the transportation of potassium across the blood-brain barrier and is important in the metabolism of sugars and fats.

Glutathione: Glutathione is an antioxidant produced by the body that is important in several antioxidant metabolic cycles as well as assisting in the prevention of malignant growths. Dietary sources such as whey protein may be a stimulus for glutathione production. Other stimuli for glutathione include NAC (n-acetyl cysteine) and glutamine.

Gluten (wheat gum): Gluten is an insoluble protein obtained from wheat, rye, barley, oats, and other grains. The presence of gluten in foods allows flour to rise. Over 3 million Americans are allergic to this product. People with Celiac Disease, in particular, are severely allergic to gluten, and experience severe reactions following consumption.

Glycemic Index (GI): This is a measure of the extent to which a food raises the blood sugar (glucose) level as compared with white bread, which has a GI of 100. Glucose (dextrose) scores a 138, brown rice a 81, and fructose (fruit sugar) is all the way down at 31.

Glycemic Response Modifier: A nutrient or complex of nutrients that has the ability to slow down the absorption rate of ingested carbohydrates, thus lowering the glycemic index.

Glycogen: This is the primary storage form of carbohydrate energy (glucose), in the body. Glycogen is a complex matrix of glucose molecules stored in muscles and in the liver. When your muscles are full of glycogen, they look and feel full and "pumped".

Glycomacropeptides (GMP): Whey protein is obtained from milk from one of the initial steps in the process of making cheese. During this process, one of the milk proteins, called casein (kappa casein) is split. GMP is the resulting composition of a certain amino acid sequence from this product. GMP supplementation has been shown to increase levels of cholecystokinin, a stomach secretion that plays a role in regulating feelings of fullness. GMP also may help to prevent dental cavities, and protect against viruses and bacteria.

Growth Hormone (GH): This is a hormone that is naturally released by the pituitary gland; it is an anabolic hormone. GH promotes muscle growth and the breakdown of bodyfat for energy. GH levels are high in children and in teens, but diminish greatly after age 20. Some sports supplements are supposed to increase the amount of GH that is naturally released in the body, and therefore create an anabolic state and increase fat burning in the athlete. Unfortunately, most have little effect.

Growth Hormone (Human Growth Hormone): Growth hormone (GH) is an anabolic hormone secreted by the anterior pituitary gland, and influences growth and development in children, increases in protein synthesis in skeletal muscle, bodyfat loss, and gains in muscle size and strength. GH is also involved in regulating substrate utilization by increasing the availability of fat that can be used as fuel, thus sparing blood glucose and muscle glycogen. Some of these effects may be mediated through a related hormone, insulin-like growth factor-I (IGF-I). Although the total level of GH fluctuates throughout the day, highest levels are observed at night while one is sleeping. This may be related to the ensuing tissue repair that occurs at this time. GH levels are also higher following resistance exercise, most prominently when compound joint exercises are performed with high resistance and short rest intervals. Similarly, GH is elevated following aerobic exercise, especially in women. GH secretion is positively correlated with diet (carbohydrate/protein consumption before and after workout), and sleep. Women also experience high levels of GH during menstruation (which results in even higher resting GH levels than those experienced by men). Conversely, GH is negatively correlated with age, and alcohol consumption.

HDL: This stands for "high-density lipoprotein." It`s one of the subcategories of cholesterol—typically thought of as the "good" cholesterol. HDL cholesterol is the form that is typically used to clear fats from the system, therefore not lending itself to the formation of crud in your arteries that can cause heart attacks. You may be able to raise your HDL cholesterol levels by ingesting quality unsaturated fats like flaxseed oil. Exercise has also been shown to increase HDL levels.

Hormones: These are substances in the body that are very important to bodybuilders. Two important hormone-producing organs are the pituitary gland and the testes. Hormones regulate various biological processes through their ability to activate or deactivate enzymes. Examples of this regulation are the effect of the testosterone hormone on the enzymatic activity relating to protein production of muscle cells. Other hormones, such as insulin and glucagon, control blood sugar levels and energy storage in the body. Hormones can be made of proteins.

Hydrogenated Oils : Hydrogenation is the process of making a fatty acid more "saturated". Food manufacturers use hydrogenated oils mainly for functional reasons. Hydrogenated oils allow for a longer shelf life, and allow for a soft, or spreadable texture. Oils that are commonly hydrogenated include canola, cottonseed, and soybean, although others can be used.

Hydrolysis: This is a chemical reaction where water reacts with a substance to change it to another substance or substances. For instance, if you add sodium acetate to water, it hydrolyses into sodium ions and acetate ions.

Hydrolyzed Wheat Gluten: Wheat gluten is the protein complex found in wheat endosperm (essentially the inner core of a grain of wheat). This protein complex is hydrolyzed (or "chopped up into shorter chains of amino acids) to yield glutamine peptides.

Hydrolyzed Whey: Hydrolysis is a process breaking large peptides (protein chains) into smaller peptides. Thus, hydrolyzed whey consists of small peptide chains derived from whey protein. Because hydrolyzed proteins are partially broken down, hydrolyzed proteins tend to move through the digestive system rapidly.

Hypertrophy: This means to increase in size. Muscular hypertrophy is the increase in size of the muscle cells.

Hypoglycemia: This is low blood sugar/glucose levels, resulting in anxiety, fatigue, perspiration, delirium, and in severe cases, coma. Hypoglycemia occurs most commonly in diabetics, where it is due to either insulin overdose or inadequate intake of carbohydrates. Temporary hypoglycemia is common in athletes and can be overcome with the ingestion of carbohydrates.

Immunoglobulins: These are a class of structurally related proteins characterized by two pairs of polypeptide chains (strings of amino acids) linked together. This class includes all antibodies. Conversely, all immunoglobulins likely are also antibodies, although we can’t be sure since new immunoglobulins are constantly being discovered. Certain dietary sources such as whey protein contain immunoglobulins. This protein also stimulates the release of immunoglobulins.

Insulin: This is an anabolic hormone secreted by the pancreas that aids the body in maintaining proper blood sugar levels and promoting glycogen storage. Insulin secretion speeds the movement of nutrients through the bloodstream and into muscle for growth. When chronically elevated, as with a high-carbohydrate diet, insulin can cause you to gain fat. However, short bursts of insulin, caused by consuming high-glycemic carbs, may help enhance the uptake of nutrients like creatine and glutamine by muscle cells.

Insulin Amplifier: A nutrient or complex of nutrients that has the ability to increase the secretion of insulin.

Insulin-Like Growth Factor-I (IGF-I): IFG-I is a 70 amino acid polypeptide anabolic (muscle building) hormone. This hormone is usually released 8 to 29 hours following the release of growth hormone (GH). Factors that influence the release of IGF- I include nutritional status (consumption of protein and carbohydrates before and after a workout tend to increase IGF-I secretion), insulin levels, and possibly resistance exercise (in men only). Although the exact function of this hormone is difficult to determine, IGF-I appears to be involved in amino acid transport, protein synthesis, collagen synthesis, glycogen synthesis: all important elements needed for consistent gains in muscle mass.

Iodine: Iodine (I) is a mineral that is important in the functioning of the thyroid gland. It is important in metabolism of proteins, carbohydrates, and fats. It may influence growth, nervous system functioning, and circulation. Goiter is the common result of iodine deficiency. Symptoms include listlessness and sluggishness. Food sources include iodized salt, fish, and shellfish.

Ion-Exchange: Ion-exchange is one of the most advanced techniques in use today to extract out the unwanted components of whey (lactose, sodium, cholesterol, carbohydrates, and fat). Ion-exchange is a process that takes advantage of specific electron charges inherent in the raw whey to separate these components. This results in a very pure whey protein product. (also see "whey protein")

Iron: Iron (Fe) is a mineral that is part of hemoglobin in red blood cells. Iron is needed for immune system support and to increase enzymes necessary for the production of energy. Deficiencies in iron intake may lead to anemia. Symptoms include listlessness, fatigue, irritability, and heart palpitations during exertion. Food sources include meat (liver is very high), poultry, fish, eggs, green leafy vegetables, fruit, milk, whole grain cereals, and potatoes. Cast iron cookware can provide iron, as well. Vitamin C enhances the absorption of iron from non-animal foods.

Isoflavone: An isoflavone is simply a plant hormone, or chemical messenger found in plants. There are literally dozens of different types of isoflavones. Many are used as dietary supplements for various reasons such as the promotion of health, or for building lean body mass.

Ketones: These are organic chemical compounds resulting from the breakdown of triglycerides. They are used as an energy source in the body during very-low-carbohydrate diets.

Kosher: Kosher is a set of dietary laws originally set up by religious sects that govern food-preparation practices. For example, a kosher kitchen (which must be approved by certain rabbinical organizations) must use separate utensils and cookware for meats and dairy products. Although kosher products are often associated with certain religions, many people buy kosher products for other reasons. Specifically, many people choose kosher products because they are less likely to be contaminated with microbiological pathogens, and contain fewer preservatives.

L-Carnitine: Carnitine is an amino acid that may aid the body by facilitating the oxidation and transport of fatty acids across the cellular membrane into the "energy production" organelle within cells, called mitochondria. Research has shown that carnitine may lower blood triglycerides and speed overall fat metabolism within the body.

L-Glutamine (Glutamine): L-Glutamine is the most abundant free amino acid in muscle tissue. The body can manufacture glutamine, but under periods of stress (like intense workouts) glutamine becomes "conditionally essential." That means that in certain situations, like when one participates in intense exercise, the body may not be able to manufacture enough glutamine to meet the body’s demand. Supplemental L-glutamine has been shown to aid in recovery from workouts, may help to boost immune function, increase the body’s natural growth hormone secretion, promote "cell-volumization," and may have an anti-inflammatory effect.

L-Tyrosine: Tyrosine serves as a precursor to both norepinephrine and epinephrine. These two neurotransmitters are required to initiate the fat burning process, but that same process tends to deplete their stores. L-Tyrosine may aid the body in replenishing these important neurotransmitters, and may aid in keeping their levels in the "optimal" range and thus enhance the body’s thermogenic capabilities.

LDL: This stands for "low-density lipoprotein" and is a subcategory of cholesterol, typically thought of as the "bad" cholesterol. LDL is the type of cholesterol that circulates throughout the bloodstream and may cause heart disease. Levels of LDL cholesterol can be elevated by ingestion of saturated fats and a lack of exercise.

Lactic Acid (Lactate): A natural byproduct of the cellular metabolism of glycogen. Its buildup is a primary cause of muscle fatigue. Lactic acid is produced, and broken down by our bodies continuously. However, during high intensity exercise (anaerobic), lactic acid tends to accumulate in muscles resulting in the burning sensation we feel. During lower intensity activities (aerobic), it is completely broken down into carbon dioxide and water. Although lactic acid accumulation is partially to blame for decreased muscle performance and fatigue, lactic acid is not likely responsible for the delayed-onset muscle soreness (DOMS) we feel one to two days following a workout.

Lactitol: Lactitol is a sugar alcohol derived from lactose, a sugar found in milk. It absorbed only by the large intestine, so the body yields very few calories from this product, about 2 calories per gram (carbohydrates typically yield 4 calories per gram). Lactitol is included in products as a sweetener, since it tastes similar to sucrose, but yields fewer calories to the body. This sweetener is highly stable, and is Generally Recognized as Safe (GRAS) by the U.S. Food and Drug Administration.

Lecithin: A versatile substance, lecithin is a component of all living cells, is a common ingredient in manufacturing foods, and is often used as a health aid. Lecithin belongs to a class known as phospholipids, as it is mostly composed of three bound units: two fatty acid chains and a phosphate. Phospholipids make up the fatty "sheath" that surrounds all cells, which is known as the "lipid bilayer." Therefore, lecithin is one of the components that make up this cell membrane. For this reason, organs such as the liver, reproductive tract, muscles, and the brain are largely composed of this substance. Lecithin is found in large quantities in eggs and soybeans. Today, lecithin is primarily extracted from soybeans, and is used commercially in the manufacture of processed foods, mainly as an emulsifier, fat replacer/extender, and as a dispersing agent. Lecithin is often marketed as a health aid, and is claimed to:

Limiting Factor: This is an element that prevents a process or reaction from taking place. For example, a lack of protein in the diet can be a "limiting factor" for muscle growth.

Linoleic Acid: This is an essential fatty acid and, more specifically, an omega-6 polyunsaturated fatty acid. Good sources of this fatty acid are safflower oil and soybean oil.

Linolenic Acid: This is an essential fatty acid and, more precisely, an omega-3 polyunsaturated fatty acid. It is found in high concentrations in flaxseed oil.

Liposome: A liposome is a spherical, fatty "bubble" that is used to encase ingredients in order to improve absorption of particular ingredients. Because liposomes are able to freely pass into cells, they are able to deliver their "cargo" unharmed, directly into cells where the ingredients may be released and used. Liposomal delivery systems are common in the pharmaceutical industry, and are used in some advanced dietary supplements in order to provide an efficient delivery of particular nutrients to cells.

Luteinizing Hormone (LH): This is a powerful hormone that, in men, stimulates the testes to make testosterone. In gals, LH induces ovulation.

Macronutrients: These are the nutrients that we ingest in large (macro means "big") quantities on a regular basis. These include proteins, carbohydrates, fats, and, I guess, water. All of these macronutrients are necessary to sustain life.

Magnesium: Magnesium (Mg) is a mineral that is important in nerve functioning. It is needed for bone development, muscle relaxation, and metabolism of sugar in the liver. Deficiencies in magnesium intake may lead to muscle spasms, tremors, convulsions, vascular disease, and even psychiatric problems. Typical food sources are milk products, meat, fish, nuts, seeds, soybeans, oatmeal, rice, green leafy vegetables, and corn meal. Magnesium content can be greatly reduced when foods are processed or cooked.

Malabsorption: This big word means bad absorption of nutrients from the digestive tract. This can result in vitamin deficiencies, loss of weight, and poor health. Malabsorption can be caused by intestinal diseases or lack of digestive enzymes.

Maltose (Malt Sugar): Maltose is a disaccharide made up of two glucose molecules. This sugar is found predominantly as a breakdown product of starches, and is used mainly as a fuel source.

Manganese: Manganese (Mn) is a mineral that is important in the production of enzymes needed for the metabolism of protein, carbohydrate, and fat. Manganese facilitates bone development, nerve functioning, and reproductive functioning. Deficiencies in manganese intake can lead to birth defects, bone deformities, convulsions, seizures, and immune system dysfunction. Food sources are nuts, seeds, avocado, seaweed, whole grains, oatmeal, and whole wheat. Manganese is poorly absorbed in the intestine.

Medium Chain Triglycerides: A triglyceride molecule consists of three fatty acid tails. These fatty acid tails are attached to a backbone called glycerin (see "triglycerides"). A regular triglyceride (the type found in adipose tissue) contains "long chain" fatty acids. "Medium chain" fatty acids, on the other hand, are shorter in length compared to their long chain siblings (thus medium chain fatty acid tails have fewer carbons in the chain). These unique saturated fats are not found in nature in a concentrated form. Rather, medium chain triglycerides (MCTs) are manufactured from tropical oils (usually coconut oil) through a process called fractionation (see "fractionation"). As a result of their smaller size, MCTs have special properties. Specifically, MCTs are more easily absorbed, digested, and utilized as energy compared to regular long chain triglycerides. MCTs also have numerous applications in bodybuilding and sport performance. They are often used as part of a low carb (ketogenic) diet since MCTs may provide a quick boost of energy, do not affect insulin sensitivity, and are readily able to convert to ketones, an alternative fuel source. Further, MCTs have been promoted as a fat loss oil due to their ability to stimulate thermogenesis while on a ketogenic diet (see "thermogenesis") and increase growth hormone levels. Also, in contrast to regular saturated fats, MCTs are not likely to be converted to bodyfat. (also see "ketogenic diets") MCTs are also popular with endurance athletes on a moderate carbohydrate diet since MCTs are calorically dense, easily digested, and do not elicit much of an insulin response. Some studies indicate that a diet high in MCTs (greater than 50 grams), combined with carbohydrates may increase endurance performance.

Metabolic Rate: This refers to the rate you convert energy stores into working energy in the body. In other words, it’s how fast your "whole system" runs. The metabolic rate is controlled by a number of factors, including: muscle mass (the greater your muscle mass, the greater your metabolic rate), caloric intake, exercise, and use of stimulant or depressant chemicals.

Metabolism: This is a frequently used term that refers to the utilization of nutrients by the body for both anabolic and catabolic processes. It`s the process by which substances come into the body and the rate at which they are utilized.

Micellar Casein: This protein is also known as "native milk protein". Micellar casein is extracted from milk through a physical separation process (filtration) that requires less heat than what is used in the production of calcium or sodium caseinate. In addition to being "slow-digesting", micellar casein offers flavor and mouthfeel to food products.

Milk Protein Isolate: Milk protein isolate is a mixture of the two proteins found in milk (whey and casein). This protein boasts a strong amino acid profile derived from both its whey and casein components. Further, since milk protein isolate contains whey and casein, it likely retains many of the functional properties of both whey and casein. (also see "whey" and "casein")

Minerals: Minerals are inorganic (non-living) compounds found naturally occurring from geological sources (the ground). They are essential for human life and play a role in many vital metabolic processes. Minerals are part of the basic elements found in nature and are included in the Periodic Table of Elements. They have a crystalline structure, a definite chemical composition, and a consistent atomic arrangement.

Mitochondria: Commonly referred to as the "powerhouse of cells". They contain special enzymes that enable cells to utilize oxygen for metabolism. Consistent aerobic training may increase the number of mitochondria in cells. This may allow for more efficient use of stored fats as fuel.

Molasses: Molasses is a thick syrup, obtained from raw sugar when processed. It has the same number of calories per volume as white granulated sugar.

Molybdenum: Molybdenum (Mb) is a mineral that is involved in the metabolism of DNA and RNA. Molybdenum is needed for normal cell function and nitrogen metabolism. It may help to prevent cavities, gum disorders, and anemia. It has been implicated in reducing the risk of certain forms of cancer. Deficiencies of molybdenum intake in older males have been linked to impotence. Milk, lima beans, spinach, liver, grain, peas and green leafy vegetables are sources molybdenum. An excess of copper, tungsten and sulfates can deplete molybdenum. Processing and cooking may reduce the molybdenum content of foods.

Monoglycerides: Monoglycerides consist of two parts: a "backbone" called glycerin (also known as glycerol) plus a "fatty acid tail" attached to that glycerin molecule. Actually, the glycerin molecule is not a fat at all; the chemical structure of glycerin is more similar to a carbohydrate. Nevertheless, glycerin is rarely utilized by the body as an energy source, and thus functions mainly as a fatty acid "carrier." Dietary monoglycerides included in foods are usually obtained from oils (often vegetable oil).

Monosaccharide: This is a simple carbohydrate made up of one sugar molecule. Examples are glucose and fructose.

Morbid Obesity: A condition of that exists when an individual is 50-100% or 100 pounds above their ideal body weight. Medical problems commonly resulting from untreated morbid obesity include diabetes, hypertension, heart disease, stroke, certain cancers, including breast and colon, depression, osteoarthritis. Affected people may gradually develop hypoxemia (decreased blood oxygen saturation) and have problems with sleep apnea (periodic cessation of breathing while asleep).

Muscle Fatigue: This is the failure of a muscle to continue to perform work, caused by muscle ATP depletion. Lactic-acid buildup also plays a role in muscle fatigue. Some natural supplements marketed to athletes have the ability to postpone muscle fatigue, thus increasing the work potential of the muscle—one of the most potent is creatine, which increases the availability of ATP, which is used for energy.

NAC: L-Cysteine, a simple amino acid, is a precursor of glutathione. NAC is a more stable form of L-Cysteine because it has been acetylized (has an acetyl group(CH3CO) attached*). While L-Cysteine loses approximately 85% of its sulfur group (part of the amino acid which helps to activate glutathione) in the digestion process, NAC loses only about 15%. Therefore, NAC provides more of the "active ingredient" that boosts glutathione production than can L-Cysteine alone. N-Acetyl-cysteine may be a better source of glutathione than taking glutathione itself, because less than half of supplemental glutathione gets out of the digestive system and into the body. In addition, NAC may bind to toxic heavy metals such as mercury and lead, to be removed from the body. (*see acetyl)

Net Protein Utilization: (NPU) This is a method of evaluating protein quality by comparing the amount animals retained to the amount they ingested. Evaluation parameters are digestibility and essential amino acid content.

Neurotransmitter: This is a substance that is released at the end of one nerve cell when a nerve impulse arrives there. Neuro-transmitters diffuse across the gap to the next nerve cell and alter the membrane of that cell in such a way that it becomes less or more likely to fire. Examples include adrenaline and serotonin. Adrenaline is responsible for the "fight-or-flight" response and is an excitatory neurotransmitter; serotonin is the opposite—it makes you sleepy.

Nitrogen: This is an element that distinguishes proteins from other substances and allows them to form various structural units in our bodies, including enzymes and muscle cells.

Nitrogen Balance: This is when a person’s daily intake of nitrogen from proteins equals the daily excretion of nitrogen: a negative nitrogen balance occurs when the excretion of nitrogen exceeds the daily intake and is often seen when muscle is being lost. A positive nitrogen balance is often associated with muscle growth.

Nitrogen Retention: Of the three macromolecules (protein, carbohydrates, and fat), protein is the only one that contains nitrogen. Since muscle is the major protein pool in the body, "nitrogen retention" is an indication that the protein pool (i.e. total amount of muscle) has increased. Thus, when we say that, for example, MethoxyFactor HP may increase nitrogen retention, this is evidence that the product is helping the user in building muscle tissue.

Nutrients: These are components of food that help nourish the body: that is, they provide energy or serve as "building materials." Nutrients are commonly categorized as macronutrients and micronutrients. The macronutrients are those that are ingested in large quantities (carbohydrates, fats, proteins, and water). The micronutrients are ingested in small or trace quantities (vitamins and minerals).

Omega-3: Omega-3 is a family of fatty acids (often called "superunsaturates"), related by chemical structure. All fatty acids in this family contain a "space" three carbons from the end of the fatty acid chain. Because of their fragility, omega-3 fatty acids are difficult to obtain from whole foods, and are virtually nonexistent in processed foods. Because processed foods make up a large percentage of Americans’ diets, Americans, by large, do not consume sufficient quantities of omega-3 fatty acids. The most important of these omega-3 fatty acids is probably alpha-linolenic acid, an essential fatty acid, meaning that it cannot be produced by the body. Symptoms of deficiency include growth retardation, weakness, impaired vision and learning ability, and difficulty with motor coordination, among others. Conversely, supplementation with an oil containing alpha-linolenic acid may improve skin texture, speed healing, increase energy, reduce inflammation, increase immune function, and decrease blood pressure. The best source of alpha-linolenic acid is flaxseed oil, followed by hemp oil. Other fatty acids included in the omega-3 family include stearidonic acid, eicosatetraenoic acid, clupanodonic acid, and the fish oils docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA),

Omega-6: Omega-6 is a family of unsaturated fatty acids related by their chemical structure. Each fatty acid in this class contains a "space" in the chain six carbons from the end of the fatty acid. The most important of these from a dietary standpoint is linoleic acid (LA), which is an essential fatty acid that must be obtained from the diet. Because this fatty acid is somewhat unstable, and is broken down easily by light, heat, and oxygen, deficiencies are common in the United States, though they often are not diagnosed. Symptoms of deficiency are widespread, from skin irritation to liver degeneration to behavioral disturbances, etc. Although the functions of LA are not totally clear, LA is thought be involved in oxygen transfer, hemoglobin production, regeneration of tissue (as a component of the cell membrane), prostaglandin production, and may help with bodyfat loss. The richest sources of omega-6 fatty acids are safflower oil and sunflower oil. To a lesser degree, other sources include hemp, soybean, walnut, pumpkin, sesame, and flax oils. Another notable fatty acid in this group includes gamma-linolenic acid (GLA). GLA is classified technically as a non-essential fatty acid since the body can produce this fatty acid intrinsically. A large percentage of the population is unable to produce GLA effectively due to dietary deficiencies, alcohol abuse, medical conditions, or aging. In clinical settings, evening primrose oil (a good source of GLA) supplementation studies have demonstrated beneficial effects on prostaglandins (hormone-like chemicals), blood pressure, blood cholesterol, fat metabolism, liver function, weight loss, PMS, and the condition of hair and nails, among other effects. The richest source of GLA is borage oil (20%+), followed by black currant seed oil (15%) and evening primrose oil (9%). Other fatty acids in the omega-6 family include dihomogamma linolenic acid, arachidonic acid, adrenic acid, and docosapentaenoic acid.

Omega-9: Omega-9 is a family of fatty acids classified by their chemical structure. Specifically, fatty acids in this group have a "gap" nine carbons from the end of the fatty acid chain. This family includes two major fatty acids called stearic acid and oleic acid. Stearic acid is one of the most abundant fatty acids found in animal fats. Although this fatty acid is a saturated fat, it is a "short chain" fatty acid (only 18 carbons long). Therefore, stearic acid is more likely to be used as energy than to be stored as fat. Also, it is readily converted to another omega-9 fatty acid, oleic acid, which is monounsaturated. Oleic acid is also the most abundant fatty acid found in nature, and is the primary oil produced by skin glands. Although supplementation is not necessary since oleic acid is a nonessential fat (produced naturally by the body), food sources rich in oleic acid include olive and almond oils, avocados, and peanut, pecan, cashew, and macadamia oils.

Optimal Nutrition: This is a term you need to know. It means the best possible nutrition; distinct from merely adequate nutrition that is characterized by no overt deficiency. This term describes people free from marginal deficiencies, imbalances, and toxicities, and who are not at risk for such. All athletes making an effort to increase muscle growth naturally must try to achieve optimal nutrition. In many cases, this requires supplementation of protein, vitamins, and minerals, and possibly other conditionally essential nutrients such as glutamine and creatine.

Over-The-Counter (OTC): This refers to substances that do not require a prescription to be obtained legally.

Oxidation: This is the process of cellular decomposition and breakdown. Oxidation produces free radicals.

Oxygen Debt: What this means to me is "out of breath." It’s a deficiency of oxygen in working muscles when performing exercise that is so demanding the cardiovascular system cannot deliver oxygen fast enough to the muscles to support aerobic metabolism. The debt must be repaid by rapid breathing after the activity slows down or stops. Oxygen debt leads to anaerobic metabolism, which leads to lactic-acid buildup and muscle fatigue.

Pectin (Pectinic Acid): Pectin is a family of gelatinous substances extracted from fruits (usually from the rind of citrus fruits). In consumables, pectin is used in the preparation of jams, jellies, and similar foods to enhance viscosity.

Peptide: This is a compound made up of two or more amino acids. Protein molecules are broken down into peptides in the gut and absorbed in that form.

Phenlypropanolamine Hydrochloride, (PPA HCL): PPA is a chemical cousin to ephedrine. This is a stimulant, and used to be a common product found in "diet" drugs, included for its "thermogenic" effects (ability to cause the body to liberate calories as heat) and its ability to reduce appetite. PPA was also a common ingredient in various cold remedies, included as a bronchodilator (ability to expand lung openings). Although for some time this product was classified as "generally recognized as safe (GRAS) by the FDA, mounting evidence prompted the FDA to investigate further. Most recently, an FDA funded study http://www.fda.gov/ohrms/dockets/ac/00/backgrd/3647b1_tab19.doc concluded that there was correlatory evidence that PPA usage may be related to the incidence of strokes in women. As such, the FDA has taken steps to remove this product from all over the counter drugs and dietary supplements, and is no longer available individually over-the-counter or by prescription.

Phospholipid: A phosphorous-containing lipid composed mainly of fatty acids and a phosphate group. Also see "Lecithin" and "Phosphatidylserene".

Phytochemical: This term means "plant chemical." It`s used to refer to a broad spectrum of bioactive plant compounds that are typically used in herbal preparations and a variety of other nutrition supplements.

Pineal Gland: This is an endocrine gland that functions mainly in the secretion of melatonin and a few other peptide hormones.

Pinitol: Pinitol is known to be contained in pine wood, alfalfa and legumes. Pinitol for nutritional supplements is derived from soy. Pinitol may have implications for athletes in that it may It may decrease blood sugar levels and free fatty acid levels, increase glucose uptake by the muscle cell and may enhance glycogen storage. This may lead to greater energy levels, more stable blood sugar levels, and increased cell volumization. Additionally, Pinitol may improve insulin function by theoretically increasing insulin sensitivity. As creatine hyper-accumulation in muscle may be insulin dependent, Pinitol supplementation may facilitate creatine uptake and retention.

Placebo: This is a harmless, "inactive" substance which may be given in the place of an effective drug or substance, especially to "control groups" in clinical studies. In many cases, individuals using a placebo will react positively as though they were using an efficacious compound. Some of the positive effects performance athletes experience while using natural supplements are attributed to a "placebo effect." Basically, if you strongly believe a supplement will work, there is a chance that belief alone will produce positive results. It is even theorized that many of the positive effects athletes experience while using anabolic steroids can be attributed to a placebo effect. This is why it`s important to do placebo-controlled scientific studies—to separate real effects from "placebo effects."

Placebo Effect: This term refers to the effect of the mind upon the body when a person is convinced that he/she is receiving a treatment (a supplement, for example) that will affect their body in a certain way (i.e. a "self-fulfilling prophecy). Study results may be skewed due to this effect unless it is controlled for. "Double-blind" studies are a good way to control for a placebo effect; one reason why this type of study design is typically more reliable than other study designs (see "double blind study"). The implementation of control groups (a group not exposed to treatment) are utilized to control (or at least quantify) placebo effects.

Polydextrose: Polydextrose, a polysaccharide, is a combination of three or more dextrose molecules. Commercially used as a sweetener. (see "dextrose")

Polypeptides: These are proteins formed by the union of three or more (usually many) amino acids.

Polysaccharides: These are carbohydrates containing a large number of "sugar groups." Starch, glycogen, dextrin, and cellulose are examples.

Prohormone: This term refers to a class of chemicals typically found inside various glands in the body, such as the pituitary and adrenal glands. These chemicals are the direct precursors to hormone production: e.g., pro-insulin is the direct precursor to insulin. DHEA and melatonin are also prohormones.

Prostaglandins: These are "hormone-like" chemicals produced in the body. Their structure is much like that of a fatty acid, and they exhibit a wide range of actions on things like blood pressure, water balance, immune system reactions, inflammation, etc. Their synthesis, in almost all tissues in the body, is partially controlled by fatty acid intake.

Protein Efficiency Ratio (PER): This is a measure of protein quality assessed by determining how well a given protein supports weight gain in laboratory animals: namely, rats. The PER is probably not the best rating system because it overestimates methionine needs due to the greater need for methionine in rats for hair production, but whatever.

Protein Synthesis: Although the major component of the body tissues is water, otherwise body tissues (including muscle) are composed of protein. Synthesis essentially means "to build". Therefore, in essence, protein synthesis is the building up of proteins within the body. Since most of the body’s protein pool is found in muscle, protein synthesis is more or less synonymous with gains in muscle mass.

Proteins: Highly complex nitrogen or sulfur-containing compounds found primarily in animal sources and in some plant sources. They are made up of one or more chains of amino acids (22 in length) and are the building blocks for all of the structural components of our bodies. These structural components include tissues, enzymes, hormones, and antibodies.

Protodioscin: Protodioscin is the active ingredient in tribulus terrestris, which may increase the secretion of lutenizing hormone. In turn, lutenizing hormone stimulates the release of testosterone, a powerful muscle-building hormone.

Pseudoephedrine: Pseudoephedrine is a synthetically derived form of ephedrine developed primarily for use as an antihistamine and brochiodilator in over-the-counter cold preparations. Sufficient studies have not been undertaken to determine whether or not pseudoepedrine may contribute significant thermogenic activity (see "ephedrine").

Recommended Daily Allowances (U.S. RDA or RDA): The Recommended Daily Allowances (RDA) is a set of guidelines established for daily vitamin and mineral intakes, developed by the U.S. government Food and Drug Administration (FDA) in the mid 1900s. These guidelines were developed initially in response to many health problems incurred by soldiers during WWII, whose rations lacked certain vitamins and minerals in sufficient quantities. As such, the RDA defines the necessary intake of each vitamin and mineral to prevent disease. However, this guideline was not intended to define the optimal amount of each nutrient. The RDA may also be short of one’s actual vitamin and mineral daily requirements depending upon body size and activity level.

Ribose: Ribose is a five-carbon sugar, most notable for its role as a component of adenosine. Adenosine is the molecule to which phosphates are attached to yield "adenosine triphosphate", or ATP, the body’s energy currency. Supplemental ribose taken orally may increase muscular power, strength, and strength-endurance. Ribose is often taken with creatine, since these products seem to work in a complimentary fashion with each other.

Saturated Fats: These are considered to be the "bad" fats. They are called "saturated" because their carbon structures are completely filled (saturated) with hydrogen atoms. Their chemical structure is very linear which allows for a "stacking" effect to occur. This is what promotes the solidifying effect of most saturated fats (butter, lard, most animal fats). This solidification may also occur in the body which partly explains the artery-clogging effects linked to saturated fats. Examples of saturated fats include myristic acid, palmitic acid, stearic acid, arachidic acid, and lignoceric acid. These fats may raise cholesterol levels in the body and should be used in moderation.

Selenium: Selenium (Se) is a mineral that is a powerful antioxidant. Selenium may also protect against certain types of cancers. Selenium may also assist in carbohydrate metabolism and may increase tissue sensitivity to the action of insulin. Deficiencies in selenium intake may lead to cardiovascular disease, hair loss, cataracts, fatigue, and depression. Food sources are cereals, seafood, meat, soybeans, vegetables, and fruits. Processing and cooking foods greatly reduces their selenium content.

Sodium: Sodium (Na) is a mineral that helps to control the water balance in the body. It is essential for the production of hydrochloric acid in the stomach. It is needed for healthy nerve function, and normal muscle contraction and relaxation. Sodium helps with amino acid absorption and helps prevent mineral deposits in the bloodstream. It helps to maintain blood and lymph health, is involved in oxygen transport, aids digestion, and rids the body of excess carbon dioxide. Deficiencies in sodium intake may lead to vomiting, diarrhea, extreme sweating, or any condition with excessive fluid loss. Symptoms of a sodium deficiency include intestinal gas, weight loss, poor memory, short attention span, vomiting, low blood sugar, heart palpitations, and muscle weakness. Sodium occurs naturally in most foods but may be added to others. Milk, beets, and celery are natural sources. Processed meats (i.e. bacon, sausage, and ham), soups, and vegetables have added sodium. Monosodium glutamate, sodium nitrite, sodium saccharin, baking soda and sodium benzoate found in ingredients such as Worcestershire sauce, soy sauce, onion salt, garlic salt, and bouillon cubes are all common sources of added sodium.

Sodium Hexametaphosphate: Delivers phosphates used in foods as an acidity modifier and a sequestering agent. In addition, this ingredient delivers the minerals, sodium and phosphate, to support key essential functions in the body and stay healthy.

Sorbitol: Sorbitol is a sweetener used in a variety of "reduced-calorie" foods since it contains one-third fewer calories (2.6 kcal/g) compared to sucrose (3.8 kcal/gram). Sorbitol also functions as a texturizing agent, and as a moistener in manufactured foods, and tends to promote sweetness while providing a smooth mouth feel. This product has been used in manufactured foods for almost a half-century, and is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It has also been approved by other health agencies, including those bodies in Australia, Canada, Japan, and the European Union. Sorbitol is chemically unreactive, and does not break down at high temperatures, making it an ideal sweetener for baking. Sorbitol is most commonly found naturally in fruits and berries, although most dietary sorbitol is produced from processing glucose.

Soy Flour: Soy flour is the simplest form of soy protein, made simply by grinding and screening deffatted soybeans. This process yields a product that is about 50% protein. Soy flours are high in oligosaccharides (see definition), that gives soy flour a bean-like taste. Soy flours also tend to be somewhat variable in quality because of the lack of processing.

Soy Lecithin: Lecithin is a nonessential "phospholipid," a compound consisting of fatty acid chains bound to the element phosphorus, and has several functions in the body. Specifically, lecithin supplies choline to the body. Choline is a cofactor for production of the hormone acetylcholine, the neurotransmitter that "activates" muscle contraction. Lecithin is also a source of omega-3 fatty acids, and essential fatty acid typically undersupplied in most peoples’ diets (see "omega-3 fatty acids). A third function of lecithin is as an emulsifying agent within the digestive system. Specifically lecithin may aid in breaking up fats into small droplets, thus aiding in digestion. The body also uses lecithin to make many substances. For example, lecithin is a component of both high-density lipoprotein (HDL) and low-density lipoprotein (LDL) cholesterol, bile, and cell membranes (all manufactured intrinsically). This is a nonessential compound, meaning that the body can make lecithin, provided that the building blocks of lecithin (phosphates, choline, and essential fatty acids) are ingested in large enough quantities. The richest natural source of lecithin is soybean oil.

Soy Protein: Protein derived from soybeans. Although soy protein traditionally has never been big in bodybuilding circles, newer extraction processes have yielded much higher quality proteins like soy protein isolate ("see soy protein isolate")

Soy Protein Isolate: Soy Protein Isolate was first developed by a company named Protein Technologies (a division of Ralston Purina), who cultivated a soybean extraction process that yields over 90% protein. This product is trademarked "Supro®". Supro® scores a perfect 1.0 on a scale of protein quality called PCDAAS (Protein Digestibility Corrected Amino Acid Score), a model intended to mimic the amino acid requirements for humans. Interestingly, this score is even better than scored obtained from animal sources such beef, chicken, and egg. Soy Protein Isolate (SPI) scores so well on the PCDAAS due to high its concentrations of branched chain amino acids (BCAAs), glutamine, and arginine. SPI may also support a healthy metabolism due to its ability to support thyroid function, and may support blood circulation and nutrient delivery. Further, the FDA recently issued an advisory that diets low in saturated fat and cholesterol that include 25 grams of soy protein can help to reduce the risk of heart disease.

Sucrose or sugar : Sucrose, more commonly known as table sugar, or just "sugar," is a disaccharide composed of one glucose molecule and one fructose molecule. Sucrose is isolated from sugar cane or sugar beets. Although sucrose actually boasts only a moderate glycemic response compared to some other sugars, overconsumption of sucrose is generally thought to be partially responsible for medical conditions such as insulin resistance, obesity, and type II diabetes.

Supplement: This is a term used to describe a preparation such as a pill, powder, or liquid that contains nutrients. A supplement is to be used as part of a person`s daily food intake to either supply adequate or supraphysiological levels of a nutrient.

Supraphysiological: This big word means amounts greater than normally found in the body. For example, a person consuming ten grams of creatine monohydrate per day will create supraphysiological levels of creatine in muscle cells.

Synephrine (Citrus Aurantium, zhi-shi): Synephrine is similar in chemical structure and function to ephedrine, although the stimulatory effects elicited from this product tends to be more mild. Unlike ephedrine, synephrine does not cross the blood-brain barrier and directly stimulate the central nervous system, but it still may offer many of the same effects as a facilitator for bodyfat reduction.

Synergistic: This term refers to an action that is created when things "cooperate" with one another: that is, one supplement could enhance or multiply the effectiveness of another supplement. Many vitamins have been found to be synergistic. Creatine plus carbs is synergistic, as is caffeine plus ephedrine, in the right amounts.

Taurine: Taurine is the second most abundant amino acid in muscle tissue. Supplemental dietary taurine may have a "cell-volumizing" effect. This means that taurine may help to drive more water into muscle cells, creating an anabolic environment for muscle growth. It also may aid in driving more nutrients into muscle cells (an insulin "mimicking" effect). Also see "amino acids".

Testes: This term refers to the male reproductive organs. The testes are where many of the hormones that regulate growth, such as testosterone, are produced.

estosterone: This is the anabolic hormone produced primarily by the testes in men, which makes muscles grow. It literally separates the men from the boys.

Thermogenesis: Thermogenesis is the process of liberating calories as heat by increasing the body’s metabolic rate. Thermogenesis is activated by a few different mechanisms, including supplements, nutrition, exercise, and exposure to cold.

Titanium Dioxide: Many supplement capsules are coated with titanium dioxide, which gives these products a glossy sheen. Titanium dioxide is safe when ingested in reasonable amounts, even on a chronic basis. Even at levels normally encountered in industrial settings (a much greater amount than what is found on capsules) there is little potential for harm.

Trans Fatty Acids: Trans fats are fats that are produced through hydrogenation, a chemical process by which hydrogen is added to unsaturated fatty acids. Hydrogenation converts these unsaturated bonds into saturated bonds, creating a solid, spreadable fat, (such as maragarine) with a long shelf life. These altered fats have many uses in the food industry such as in making pie crusts flakier and French fries crispier. Unfortunalty, recent studies within the last 22 years have confirmed that an elevated consumption of transfatty acids double the risk of developing heart disease. They have also been shown to increase LDL (low density lipoproteins) and lower the HDL (high density lipoproteins).  Lipoproteins are a type of cholesterol with positive health benefits. Additionally, Trans fats have become a topic of concern as they currently are not labeled on "Nutrition Facts". Since trans fats are not saturated, monounsaturated, or polyunsaturated there is no way to tell how much trans fats are secretly undermining your diet. For this reason , the FDA has been in the process of preparing guidelines to either limit or inform consumers of the transfats within foods. EAS is going to begin labeling Trans Fat on our supplement facts panel as a proactive move towards the governments efforts to begin this transition. EAS uses only minimal trans fats- designed to help mouth-feel and texture of particular supplements. The minimal amounts of trans fats contained in our supplements to not contribute significantly toward bad cholesterol levels.

Triglycerides: Triglyceride is the chemical structure of all dietary fats, as well as the storage form of fats, called adipose tissue. Specifically, triglycerides consist of four parts: a "backbone" called glycerin plus three "fatty acid tails" attached to that glycerin molecule, which consist of a string of carbon molecules bound to hydrogens. Actually, the glycerin molecule is not a fat at all. In fact, the chemical structure of glycerin is more similar to a carbohydrate. Nevertheless, glycerin is rarely utilized by the body as an energy source, and thus functions mainly as a fatty acid "carrier." A high level of triglycerides in the blood is often associated with low HDL (high-density lipoproteins, the "good" cholesterol) levels and greater amounts of LDL (low-density lipoproteins, the "bad" cholesterol). Therefore, high levels of blood triglycerides may be linked with atherosclerosis (hardening of the arteries). For this reason, doctors monitor triglyceride levels carefully, especially for people susceptible to cardiovascular disease.

Tripeptides: These are protein fragments that are three amino acids long.

Unsaturated Fats: These are "good" fats. They are called unsaturated because they have one or more open "carbon spots." Unsaturated fats can be divided into two categories: polyunsaturated fats and monounsaturated fats. Unsaturated fats have been shown to help reduce cholesterol and triglyceride levels in the blood. This category of fats includes the essential fatty acids linoleic and linolenic. The main sources of these fats are from plant foods, such as safflower, sunflower, and flaxseed oils.

Up-regulate: This term basically means "increase." For example, creatine monohydrate appears to have the ability to up-regulate or increase the muscle`s ability to replenish energy stores.

VO2 max: This is the maximum volume of oxygen an individual can consume per minute of work. It is often used to evaluate an athlete`s cardiovascular efficiency and, thus, performance capacity.

Vitamins: These organic compounds are vital to life in that they work to drive chemical reactions, or may be needed by other vitamins or enzymes to accomplish the reaction. Vitamins aid in the formation of hormones, blood cells, and even genetic material. Though they support a multitude of biological functions, they are needed only in minute amounts. There are major 13 vitamins needed by the body: Vitamins A, C, D, E, K, and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid and biotin, vitamin B6, vitamin B12, and folate). Vitamins are obtained from the diet, except for vitamin D and vitamin K, which the body can synthesize.

Vitamin A: Vitamin A is a fat-soluble vitamin that may be found in the form of either retinol or beta carotene. Retinol is the naturally occurring form of active Vitamin A. Beta carotene is a naturally occurring substance that can be converted into Vitamin A in the body. Vitamin A helps to support good vision, healthy epithelial tissue and immune system function. It is a powerful antioxidant that may help reduce cell damage by free radicals and may even protect against certain cancers. Symptoms of vitamin A deficiency can be as mild as skin dryness, or as severe as night blindness. It is found in yellow vegetables such as carrots, pumpkin, squash, and sweet potatoes, as well as, broccoli, asparagus, spinach, green peas, peaches, tomatoes, oranges, and melons. Milk, cheese, butter, egg yolks, liver and fish liver oil are animal sources. Beta-carotene can be destroyed by heat, oxygen, light, and alkali (like baking soda used to keep vegetables green).

Vitamin B-1: Vitamin B1 (Thiamin) is a water-soluble vitamin. Thiamine is a catalyst that aids in carbohydrate metabolism. It is also involved in the maintenance of healthy skin and in the conversion of fatty acids to steroids. A deficiency in thiamin can lead to the disease beriberi–symptoms of which feature swelling of the heart, headaches, constipation, insomnia, and leg cramps. A very severe deficiency can lead to heart failure. Thiamine can be found in fortified breads, brown rice, cereals, pasta, whole grains, lean meats, fish, dried beans, peas, and soybeans. Dairy products and milk, plums and raisins, and vegetables are not very high in thiamine, but when consumed in large amounts they become a significant source. Cooking reduces the thiamin content of foods, as do ultraviolet light and live yeast. Thiaminase, an enzyme in raw fish may also reduce thiamin content.

Vitamin B-12: Vitamin B12 (cobalamin) is a water-soluble vitamin that helps make red blood cells, and aids in the proper functioning of the nervous system. It is involved in production of myelin (the sheath that covers nerves). Vitamin B-12 may reduce the risk of some cancers. A deficiency in vitamin B-12 intake may lead to fatigue and pallor, moodiness, memory loss, lack of coordination, depression, and psychosis. Cobalamin can only be found in animal proteins. Organ meats, fish, eggs, and milk are all good sources. Processing and cooking can reduce the amount of vitamin B-12 in foods.

Vitamin B-2: Vitamin B-2 (riboflavin) is a water-soluble vitamin that aids in the metabolism of carbohydrates, fats, and proteins. Riboflavin is needed for healthy eyes, tissue repair and red blood cell production. Strenuous exercise and stress may increase riboflavin requirements. Signs of deficiency include increased sensitivity to light in the eyes, cracks in the mouth and lips, inflammation of the tongue and flaking of the skin in various areas. Good sources of riboflavin are liver, legumes, nuts, meat, dark green leafy vegetables, whole grains, and mushrooms. Milk loses 10-12 percent of its B-2 when it is pasteurized, evaporated, or dried. Meat loses about 25 percent of its B-2 when cooked.

Vitamin B-3: Vitamin B-3 (niacin) is a water-soluble vitamin. Niacin is important in maintaining a healthy nervous system, gastrointestinal tract, and skin. Niacin may help to widen the blood vessels and increase blood flow to the extremities. Some bodybuilders have used Niacin to "pump-up" prior to competitions. It may help to prevent arteriosclerosis and pellagra-a disease whose symptoms include diarrhea, dermatitis, dementia, circulatory problems, and a swollen tongue. Niacin deficiencies can result in depression, irritability, weakness, and memory loss. It can be found in lean meats, dairy products, fish, poultry, rice bran, potatoes, whole grains, dried beans, tomatoes, carrots, legumes, and nuts. Niacin may be lost during boiling of foods.

Vitamin B-5: Vitamin B-5 (Pantothenic acid) is a water-soluble vitamin that is important to the proper metabolism of proteins, carbohydrates and fats. Pantothenic acid is involved in the production of steroids, cholesterol, bile, hemoglobin, and acetylcholine. It is vital to the healthy functioning of the adrenal gland. Due to its presence in a wide variety of foods, deficiencies are rare. Deficiencies would include headache, insomnia, and fatigue. Organ meats, egg yolks, salt water fish, potatoes, beans, fresh vegetables, and wheat germ are excellent sources. Significant amounts of Pantothenic acid are lost when foods are cooked, canned, frozen, or otherwise processed.

Vitamin B-6: Vitamin B-6 (pyroxidine) is a water-soluble vitamin. It is useful for the metabolism of amino acids and essential fatty acids. Pyroxidine is needed to convert iron into hemoglobin, and to produce red blood cells and antibodies. A deficiency can lead to a variety of skin disorders, anemia, suppressed immune responses, dizziness, nausea, and in severe cases, kidney stones. Bananas, brown rice, carrots, cantaloupe, avocadoes, spinach, organ meats, wheat germ, bread, and cereals are all good sources. Up to 70 percent of the B-6 in foods may be lost during cooking or processing.

Vitamin B-9: Vitamin B-9 (folic acid) is a water-soluble vitamin that helps the body metabolize amino acids and synthesize proteins and hemoglobin. It may be play a large role in developing DNA and RNA. Folic acid is important in neurotransmitter production and immune system function. Symptoms of folic acid deficiency may include anemia, irritability, weakness, and difficulty sleeping. Organ meats, beef, lamb, leafy green vegetables, asparagus, oysters, nuts, salmon, milk, whole grains, and beans are all good sources. Generally, no more than 50 percent of the folic acid in foods can be absorbed by the body. Cooking and processing may reduce the folic acid content of foods considerably.

Vitamin C: Vitamin C (ascorbic acid) is a water-soluble vitamin. In addition to being a powerful antioxidant, vitamin C helps to support the immune system, synthesize connective tissue, maintain collagen, bones (and teeth), and also helps in iron absorption. Ascorbic acid may help to prevent high blood pressure, atherosclerosis, and low HDL levels. It may help the liver to detoxify drugs and other chemicals, and has possible implications in the prevention of certain cancers. The typical result of vitamin C deficient is scurvy. Scurvy can be recognized by irritability, joint pain, gingivitis, bleeding gums, and extreme weakness and fatigue. Ascorbic is generally found in citrus fruits, but may also be found in rose hips, strawberries, tomatoes, broccoli, turnip greens and other greens, sweet and white potatoes, chili peppers, and cantaloupe. Fish and milk contain small amounts. Ascorbic acid is easily destroyed when exposed to oxygen, light, and heat.

Vitamin D: Vitamin D is a fat-soluble vitamin important for bone formation. It helps increase the absorption of calcium and phosphorous. Vitamin D may help reduce the risk of some cancers and high blood pressure. Deficiencies in vitamin D intake may lead to osteoporosis, easily fractured bones, and reduce immune system functioning. The body can synthesize vitamin D when the skin is exposed to sunlight. Vitamin D is found in cheese, butter, margarine, cream, fortified milk, fish, oysters, organ meats, sunflower seeds, and fortified cereals.

Vitamin E: Vitamin E is a fat soluble vitamin that is a powerful antioxidant. Vitamin E helps in the formation of red blood cells and muscles. It may play a role in healing wounds, increasing HDL, and reducing risk of some cancers. Deficiencies in vitamin E intake may lead to cataracts, muscular disease, and weakening of the lungs, liver and heart. Vitamin E can be found in vegetable oils, wheat germ, corn, nuts, seeds, olives, spinach, asparagus sweet potatoes, or leafy green vegetables. Organ meats and eggs are animal sources. Processing and cooking foods may reduce the vitamin E content of foods.

Vitamin K: Vitamin K is a fat-soluble vitamin that may be produced by bacteria in the intestines. It is needed to maintain proper blood clotting and bone density. Vitamin K plays a key role in fetal development. Deficiencies in vitamin K intake may lead to excessive bleeding, anemia, easy bruising, osteoporosis, easy bone fracturing, and heart disease. Organ meats, egg yolks, soybeans, and green leafy vegetables, cauliflower, and safflower oil are common sources of vitamin K.

Whey Protein: Whey is one of the two types of protein found in milk, now considered by many to be the new "gold standard" in protein quality. Historically, whey was considered a waste product in the development of cottage cheese. Eventually, somebody decided to investigate this "waste product" a bit closer. It was discovered that whey contains an excellent amino acid profile, dissolves readily, and digests easily. Whey protein also boasts a very high biological value (BV) score, a measure of protein quality. Specifically, whey is high (23%-25%) in branched-chain amino acids (BCAA), which are important for preventing the breakdown of muscle. It is also high in immunoglobulins that may help to support immune function. Further, whey may stimulate the body’s ability to naturally produce glutathione, the body’s most powerful antioxidant, and may even stimulate the anabolic hormone insulin-like growth factor-I (IGF-I). Concentrate vs. Isolate – The main difference between a whey protein concentrate and a whey protein isolate is the purity of the protein. Concentrates use more economical methods for removing the unwanted components of whey (lactose, carbohydrates, sodium, cholesterol, and fat) compared to isolates. As such, concentrates contain more of these unwanted components (lactose, carbohydrates, sodium, cholesterol, and fat). A typical whey protein concentrate is 80% protein. Isolates, on the other hand, tend to have a higher concentration of protein due to more advanced extraction methods which results in a product that is greater than 90% protein. (also see "ion-exchange" and "microfiltration")

White Willow Bark: White willow bark offers a naturally occurring form of aspirin, and it may help to relieve pain, lower fever, and reduce inflammation. White Willow provides a safe and natural alternative to its synthetic counterpart, aspirin, and will not cause stomach upset or bleeding (adverse reactions sometimes caused by aspirin). Chinese physicians have used White Willow Bark to ease the severity of pain associated with inflammation and cramping since 500BC Salicylates found in white willow bark can reduce pain by acting on tissues and associated sensory nerves, inhibiting the synthesis of chemicals called prostaglandins, which are involved in such conditions as menstrual cramps and inflammatory responses.

Zinc: Zinc (Zn) is a mineral that is important in the synthesis of DNA and RNA necessary for cell division, repair, and growth. Zinc is needed in proper reproductive functioning, removal of toxins in the liver, immune system support. Zinc has been implicated in the activation of vitamin A in the eye. It may also inhibit prolactin (a pituitary hormone whose action may include sexual dysfunction in men). Deficiencies in zinc intake may lead to loss of appetite, poor night vision, susceptibility to infections, and birth defects. Food sources are meats, poultry, fish, seafood, eggs, legumes, and whole grains.

 

GENERAL HINTS

It takes at least 3 liters of water daily;
Takes baths the more cold possible;
The given prescriptions always should be deeds with vegetables etc., fresh, never of bottle or frozen;
does Not prepare the prescriptions in microwave;
does Not add sugar in no of the prescriptions and is going to diminish the consumption of this product to the possible minimum in the
regular diet;
THE shell of the orange is an excellent painkiller;

 

And Before the training?

The feeding before the training is very important to guarantee the necessary energy for the physical activity. The athlete can accomplish a small meal 1 hour before the training or a great meal (avoiding excess of fats and fibers, that delay the digestion) up to 3 hours before. Some examples of menus are proceeded:

1 hour before - form bread or French with fine slice of white cheese and turkey chest or crackers of water and salt with little curd light or cheese cottage.
3 hours before - rice or pasta with little sauce, potato or cooked cassava, small piece of chicken chest without skin grilled, lemon juice or melon.

THE DIET
The jiu-jitsu fighter's nutrition and of any other athlete can improve your acting reducing the fatigue and allowing the individual to workout for a larger period of time, besides aiding in a fast and efficient recovery after the physical activity. Due to that, the athlete should have a balanced diet, that supplies all the essential nutrients to the organism in appropriate amounts. The combination of these it guarantees the necessary balance for the athlete. In each meal, the athlete should ingest at least a food of each one of the 3 groups:

Builders - they are the victuals that help to increase the muscular mass. Saint the proteins found in the meats, chickens, fish, eggs, milk and flowed;
Energy - they are the victuals that supply energy for the body to use in the hour of the training. They are the carbos, found in them mass, breads, potato, cassava, yam, cassava;
Regulators - they are victuals that regulate the organism, they do with that he works appropriately. They are all the vegetables and fruits that exist.

THE IMPORTANCE OF THE NUTRITION
The jiu-jitsu fighter's feeding is very important so that a good performance is guaranteed in the trainings and competitions. It is based on an initial evaluation of the alimentary habits, in your daily routine and in the training phase in that meets (before competition, during or after championship). besides, the maintenance of the ideal weight is fundamental in this modality, because the athletes are divided in different weight categories, sex, age and strip (degree).

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